What is Truffle Salt? Isn't it just that funny commercial where a man is eating a piece of black truffle sea salt with his friends? Nope, Truffles are not necessarily just the salt. The word Truffle actually comes from French, meaning "a piece of something".
The Greeks and Romans discovered that the "true" taste of truffles was when a piece of the salty mass, when sliced into a thin layer, was warm to the tongue. However, there are two main species of truffles: the black truffle and the white. The black variety is typically only found in France. But there are other countries that produce this specific species of truffle. White truffles are also called; powder truffles because they form a powder when cut.
How is Truffle Salt prepared? Well, it's really very simple. It's really the same process as making any other salt. You rub the pieces onto the surface of your dishes and add a little bit of water. When this liquid starts to seep in, you'll have a great tasting treat.
So now that you know what it is, you probably want to start cooking with Truffle Salt. The first thing that I recommend doing is experimenting with different flavors. Try and see what combinations you can come up with.
Blueberries, strawberries, raspberries, and blackberries are all good choices for white truffles. Your bruschetta and pasta will truly shine when these delicious foods are mixed in. While the combination of strawberries and blueberries sounds great, try combining them with black truffles, because the intense flavor can be fun to taste.
When you mix these three things together, your food will taste sweeter, tart, and more exotic. This combination will take your baking into a whole new level.
While it is true that we do eat the salt in a normal way, I would rather make a truffle of whatever you like. Salt is an essential part of a healthy diet, but it can also destroy what you eat. Make sure that you are always using a high-quality salt. Even if you are going to cook truffles, try to experiment with different salts.
White truffles and black truffle sea salt have a lot of other qualities, and when you put them together, your dishes will really rise to the occasion. Try different combinations of fruits, vegetables, and spices. Black truffles are a fantastic compliment to cherries, peaches, or any other fruits. They taste like ice cream.
Try using truffle salt in your pasta dishes. A dark pinkish brown color, the salt mixes wonderfully with the various cheeses and will add an even deeper flavor to your pasta.
No matter what combination you use for your food, be sure to use Truffle Salt. The brilliant contrast of flavor between the meat and the salt creates an unmatched dish. While the other ingredients may get a prominent role, the truffle has its own duties. There is no doubt the incredible flavor, and of course, the eyes can't help but be drawn to it.
White truffles are the second best thing to the great taste that truffle salt offers and the appearance of the black truffles may even outshine the white ones. You won't even miss the white one.
Now that you know what Truffle Salt is, I think you will love eating these delicious truffle salt treats on a regular basis. To find a local shop that sells this fantastic product, go online, and do a search. I bet you'll find that this popular product is much more widely available than you thought.